摘自 2009年9月8日 馬來前鋒報 Utusan Malayu
RENCANA
BISIK-BISIK AWANG SELAMAT
SERANGAN media dan orang awam Indonesia terhadap Malaysia sering berlaku. Ia kadang-kadang terlalu membara sehingga, dalam isu terbaru mengenai tarian Bali, ada pihak di sana yang mencadangkan supaya dilancar perang ke atas Malaysia.
Mengapa pihak di Indonesia terlalu sensitif dengan Malaysia? Apakah Malaysia ini terlalu kejam dengan mereka?
Seingat Awang, Malaysialah yang paling awal mempelawa atau menghulur bantuan bagi membantu negara itu jika berlaku sebarang musibah atau malapetaka.
Semasa tsunami 2004, Malaysia dijadikan pangkalan untuk penyaluran bantuan ke Aceh. Malah, rakyat Malaysia – sehingga ke hari ini – masih menghulurkan bantuan kepada rakyat di wilayah itu.
Bagi Awang, rakyat Indonesia khususnya di kota raya Jakarta terlalu jahil dengan perkembangan di Malaysia. Mereka hanya menerima berita-berita buruk dan sensasi mengenai hubungan dua hala.
Awang pernah bertemu dengan para wartawan Indonesia di Jakarta, ternyata banyak yang mereka tidak tahu mengenai negara ini.
Oleh itu, Awang cadangkan diadakan lebih kerap pertukaran wartawan, petugas media dan NGO antara kedua-dua negara.
Kedutaan Malaysia di Jakarta perlu proaktif dalam hal ini.
Awang – Kita serumpun.
星期三, 9月 09, 2009
星期四, 8月 27, 2009
大馬的酒量
大馬人喝酒排名世界第十！！！
年消費額美金5億（馬幣17億5千萬）。（2006年資料）
以下摘自Malaysia Today 網站
Alcohol consumption and prevalence
Malaysia, though a small country, is the tenth largest consumer of alcohol in the world. Each year Malaysians spend over US$500million on alcohol. Whilst the per capita consumption is 7 litres, those who do drink alcohol consume heavily. Among the drinking population, the Malaysian Indians who make up about 8 per cent of the population are by far the heaviest drinkers with an annual consumption of absolute alcohol exceeding 14 litres. Beer consumption in Malaysia at 11 litres per capita is comparable to that of European countries known for their high consumption. The easy availability of alcoholic drinks in coffee shops, supermarkets, sundry shops and plantations together with aggressive advertising and promotions are driving Malaysians to drink. The average age for alcohol dependence is 22 years.
There are two main breweries, which are located in or near the capital city of Kuala Lumpur. Guinness Anchor Berhad is a joint venture between Guinness and Asia Pacific Breweries of Singapore, itself a joint venture with Heineken and a local soft drinks company. Carlsberg controls the largest shares of Carlsberg Brewery Malaysia Berhad.
We have an active local spirits industry, which produces approximately US$43.4 million (RM180million) worth of samsu, the generic name for cheap spirits, per year. These drinks average 38 per cent alcohol and are widely available illegally from outlets such as sundry shops and private residences. The smallest bottle of samsu costs as little as US$0.36 (RM1.50).
In Malaysia, the biggest victims of alcohol are the poor, particularly the rural Indian labourers who work in rubber and oil palm estates. Here alcohol is a major cause of poverty. They drink samsu, (a locally distilled potent spirit) and toddy (which was introduced by the British during colonial times) Of the estimated 200,000 drinkers, 75 per cent are samsu drinkers.
The rural Indians in Malaysia look upon samsu as a scourge besieging the community, which has been worsening over the decades. They spend about US$5.5million (RM20million) a year on samsu. These drinks are packaged in small bottles of between 140-175ml and sold for as little as US$0.40–$0.80 (RM1.50 – 3.00) At such incredibly low prices, it is obvious that these potent drinks are packaged specially to appeal to the poor. A regular drinker can down six bottles a day, which works out to RM9.00 (US$2.50) or about three-quarters of his daily pay. In a month he can spend about RM300 (US$80) on samsu, which is about how much he earns.
Institute of Alcohol Studies 2006
年消費額美金5億（馬幣17億5千萬）。（2006年資料）
以下摘自Malaysia Today 網站
Alcohol consumption and prevalence
Malaysia, though a small country, is the tenth largest consumer of alcohol in the world. Each year Malaysians spend over US$500million on alcohol. Whilst the per capita consumption is 7 litres, those who do drink alcohol consume heavily. Among the drinking population, the Malaysian Indians who make up about 8 per cent of the population are by far the heaviest drinkers with an annual consumption of absolute alcohol exceeding 14 litres. Beer consumption in Malaysia at 11 litres per capita is comparable to that of European countries known for their high consumption. The easy availability of alcoholic drinks in coffee shops, supermarkets, sundry shops and plantations together with aggressive advertising and promotions are driving Malaysians to drink. The average age for alcohol dependence is 22 years.
There are two main breweries, which are located in or near the capital city of Kuala Lumpur. Guinness Anchor Berhad is a joint venture between Guinness and Asia Pacific Breweries of Singapore, itself a joint venture with Heineken and a local soft drinks company. Carlsberg controls the largest shares of Carlsberg Brewery Malaysia Berhad.
We have an active local spirits industry, which produces approximately US$43.4 million (RM180million) worth of samsu, the generic name for cheap spirits, per year. These drinks average 38 per cent alcohol and are widely available illegally from outlets such as sundry shops and private residences. The smallest bottle of samsu costs as little as US$0.36 (RM1.50).
In Malaysia, the biggest victims of alcohol are the poor, particularly the rural Indian labourers who work in rubber and oil palm estates. Here alcohol is a major cause of poverty. They drink samsu, (a locally distilled potent spirit) and toddy (which was introduced by the British during colonial times) Of the estimated 200,000 drinkers, 75 per cent are samsu drinkers.
The rural Indians in Malaysia look upon samsu as a scourge besieging the community, which has been worsening over the decades. They spend about US$5.5million (RM20million) a year on samsu. These drinks are packaged in small bottles of between 140-175ml and sold for as little as US$0.40–$0.80 (RM1.50 – 3.00) At such incredibly low prices, it is obvious that these potent drinks are packaged specially to appeal to the poor. A regular drinker can down six bottles a day, which works out to RM9.00 (US$2.50) or about three-quarters of his daily pay. In a month he can spend about RM300 (US$80) on samsu, which is about how much he earns.
Institute of Alcohol Studies 2006
星期一, 8月 24, 2009
星期三, 8月 19, 2009
星期一, 8月 17, 2009
星期四, 8月 13, 2009
星期三, 8月 12, 2009
星期二, 8月 11, 2009
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